Wednesday, October 12, 2005

Bread Pudding




Bread Pudding
6 slices white bread, lay down flat in baking pan
2 cups millk....soak bread in milk
1/3 cup butter,1/2 teaspoon baking powder,1 cup sugar, 2 eggs, 1 teaspoon vanilla....,mix and pour over bread and milk. Bake 350 degrees x 45 minutes.
Sauce;
1/2 cup sugar, 1 Tablespoon flour,1/2 cup milk,1/2 cup water,
1/3 cup butter,1 teaspoon vanilla,1 teaspoon cinnamon. Mix, boil till thick, pour over baked bread mixture.
This is an old recipe, but it is sure yummy.

8 comments:

Maggie Ann said...

Sounds yummy too. I'll print it off and try it soon as we buy bread. I just was over and looked at your slide show at Flickr. Beautiful family! I just signed up today and have uploaded some pictures over there. Fun,huh!

ms*robyn said...

my grandmas use to make this all the time for our dessert. She sometimes put sultanas in it too. yummy

dolly said...

gaaaawwwwd! I lurve bread pudding...

~Nancy~ said...

My daughter has discovered bread pudding at the Italian restaurant where she is hostess. (Bread pudding in an Italian eatery?! It IS delish, even if odd to be on their menu!)
Anyway, she had been begging me to find a recipe to make it and theirs has raisins in it. Can these be added to this recipe and if so, how much and when? I never claimed to be a gourmet mom but I DO try. ;-)

Gina E. said...

Bread and Butter pudding is one of our favorites too. Have you ever tried making it with Raisin Bread instead of ordinary white bread? Gives it an extra Something!

Gina E. said...

Bread and Butter pudding is one of our favorites too. Have you ever tried making it with Raisin Bread instead of ordinary white bread? Gives it an extra Something!

Gina E. said...
This comment has been removed by a blog administrator.
Gina E. said...

Oh Peggy, I am so sorry - I kept my finger on the mouse for too long! If I have left any more duplicates, please delete them for me!