This blog is a journal of the simple living on a small 2 and a half acre farm. The ups and downs. The good and the not so good. Adventures of Hidden Haven animals and some of my own. The sharing of our frugal, hardworking, attempt to be as self sufficient as possible. Please stop by often as we love company!
Wednesday, November 02, 2005
Cornbread Stuffing
No matter what type of stuffing I make I know I have to have cornbread stuffing too. Very simple but very tasty.
Simmer 1/2 c. of chopped onions and 1/2 c. chopped celery in 1/2 c. butter in a large skillet until tender. Combine in a bowl: 1 1/2 quarts lightly packed cornbread crumbs,3/4 tsp. salt, 1 TBS. sage, 3 TBS. minced parsley, 1/8 tsp. pepper. Add to onion mixture and heat well without burning. Stir frequently. Stuff bird or put in baking pan and bake for 10 minutes at 350.
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