Sunday, November 27, 2005

Sorry I posted the recipe below without thinking some of you don't know what molasses are. Here is a link that can explain them better than I can. But take my word if you have a hot fresh biscuit out of the oven nothing tastes better on it than molasses. And I am talking a southern biscuit not a cookie. LOL


Amy said...

oh ok so it's treacle, I can get that in the supermarket here. thanks for explaining it :0)

Tossing Pebbles in the Stream said...

They have strange "birds" in the land of the Kiwi. How could someone not know molasses. My God how do they make Boston Baked Bean.

Whew! It terms out to be a language problem.