Saturday, February 04, 2006
Pop Up Bread
Today is a raining but warm day. We are suppose to get back to winter weather tonight with temps down in the 20's. I am glad we are going to have a little winter before spring gets here. I have been enjoying having an inside day and decided to try a new recipe. I must say the bread is very tasty!
3 1/4 c flour
1 pkg. yeast
1/2 c milk (warmed not boiled)
1/2 c water
1/2 c oil
1/4 c sugar or honey
1 tsp. salt
1 c grated cheese
Mix 1 1/2 cups flour and yeast. Add oil to heated milk, sugar, water and salt. Add liquid to flour and yeast mixture. Beat until smooth. Blend in eggs and cheese. Stir remaining flour to a stiff batter, knead until smooth and elastic. Divide into 2 greased (1 lb) coffee cans. Cover and let rise 1 hour in a warm place. Bake at 370 degrees for 35 minutes.
The picture above isn't of my bread but one I got offline as my batteries are dead in my camera. My bread is browner on the sides and you can see the cheese through out the loaf.
Enjoy a new recipe, enjoy the day, enjoy your family and friends but most of all enjoy God's blessings of the day!
I shall be satisfied when I awake with thy likeness. Psalm 17:15
There will be no such thing as that hateful word "disappointment" up in heaven, bless the Lord; haven't I His own word for it? Didn't He say we should be satisfied? I wonder what it feels like to be satisfied!