Here is a recipe that mother use to make a lot when I was a child. I hated it at first but as I got older I came to like it a lot and so does my family.
Spread 2 tablespoons cooking oil in the bottom of a 13x11x2 inch baking dish
Layer 1- 2 large onions, thinly sliced
Layer2- 1 lb. ground chuck, broken up and spread over the onions (uncooked)
Layer 3- 1/4 cup uncooked rice
Layer 4- 2 stalks celery, chopped
Layer 5 - 3 large raw potatoes, sliced thinly
Layer 6 - 1 green pepper, chopped
Layer 7 - 1 can red kidney beans, drained
Layer 8- 1 can corn, drained
Layer 9 - 1 can cream of mushroom, plus 1 can water, poured evenly over casserole
Cover with foil and bake at 350 degrees for 2 hours. Serve with salad and bread.
This blog is a journal of the simple living on a small 2 and a half acre farm. The ups and downs. The good and the not so good. Adventures of Hidden Haven animals and some of my own. The sharing of our frugal, hardworking, attempt to be as self sufficient as possible. Please stop by often as we love company!
6 comments:
mmm that sounds delicious!
I will have to make this sometime this week! Thanks for the recipe...it sound quite yummy! Hope this finds you well dear Peggy! xo
Yum! Sounds good to me!
That sounds good Peggy. I have a similar recipe with not so many ingredients...yours sounds better. I'll have to try it. Thank you friend!
This sounds so yummy! I think we'll have to try it this weekend. You always have the best treasures in your posts, and this is definitely one of them!
I LOVE the name of this recipe! LOL!!!! And it sounds so good too. I copied it down and also sent a copy to my sister.
Thanks for sharing!
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