2 cups sifted flour
2 3 ounce packages cream cheese softened
1 cup butter (softened)
Pecan filling
Cream flour, cream cheese and butter. Wrap in plastic wrap and chill. Shape into walnut sized balls. Place each ball in an ungreased 1 3/4 inch muffin cup. Press dough onto bottom and sides of cups. Drop about 1 teaspoon Pecan filling into each pastry shell. Bake in preheated 350 oven for 25 minutes. cool and store in refrigerator.
Pecan Filling
3 tablespoons butter melted
3 large eggs, lightly beaten
2 cups light brown sugar
1 cup chopped pecans
1 teaspoon vanilla
1/4 teaspoon salt.
In mixing bowl, stir together butter, eggs, brown sugar, pecans, vanilla, and salt, just until smooth. Use as directed for Tassies.
3 comments:
Mmmmm....sounds yummy.
Will be printing this out. Do you have a photo or link to see what Tassies look like? I have never heard of it.
oh wow you've gotta stop it with these recipes, I'm gonna get fat thinking about them lol
Your blog is so wonderful christmassy Peggy! I enjoy looking at your pictures and reading your recipes!
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