Sunday, December 04, 2005

Eggnog Recipe

Some of you have ask me for eggnog recipe and some of you have ask what it taste like. Here is a recipe that I use but I leave out the liquor and it tastes kinda like a french vanilla milkshake. If you use the liquor it calls for I am sure you won't remember what it tastes like anyway. LOL

Rich Eggnog! -
6 Large eggs
3/4 c Sugar
1 1/2 c Brandy
1/2 c Rum
4 c Milk
4 c Cream
1/2 c powdered sugar
2 teaspoons vanilla
Nutmeg to sprinkle
Separate the yolks from the whites of the eggs. Beat the yolks slowly while simultaneously adding the sugar; do this until the mixture is pale and golden. Now slowly add in the brandy and rum, then beat in the milk and half the cream.
Set aside until just before serving, then whisk the egg whites until stiff and fold them into the eggnog mixture. Whip the remaining cream and powdered sugar until thick. Top each glass of eggnog with whipped cream and a shake of nutmeg. This yields eight servings.


ms*robyn said...

I love eggnog ! and in my opinion it definately has to have the brandy at least ! yummy - thanks for this recipe it looks like a good one!

Amy said...

hmm so that's how it's made, but somehow I just can't imagine drinking raw egg. How do you make sure that you don't get food poisoning because obviously with some types of eggs it can happen.

Lady Laurie said...

Oh Yum! I must admit I like it spiked~ Amy you can find recipes where the egg mixture is cooked.